![]() Fish is an important ingredient of the recipe that lies at the top so generally higher quality fishes like tuna, eel, shad, squid, snapper, octopus, or shrimp are used. ![]() Other different sauces or ketchups can also be used along with it as the dish is being made around the globe and traditional touch would hit the taste buds rightly. The fish can either be raw or even cooked, to add up the taste sauce, pickles and wasabi paste can also be served along with it. Nigiri is usually of ball like or roll like shape as the slices of fish are pressed over vinegared rice. A dish of Japanese origin, Nigiri is type of a Sushi in which vinegared rice are served along with slices of raw fish.
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